新记海咪铁板烧鱼 Ikan Bakar SIN KEE

"Ikan Bakar Sin Kee 新记海咪铁板烧鱼 Ikan Bakar (204g) = RM26.00 Recommended As mentioned, this Ikan Bakar was the one that took the longest to serve up at 10 Mins. The Sambal they have here has a Higher than Usual Spicy Bite and will linger very long on your Tongue. Of all the Ikan Bakar's I've tried so far in JB, I feel this Sambal has the Longest Lingering Spiciness. Bite Texture is Soft and Smooth, and is about as Soft as the one I had in the Open Air Johor Jaya Food Street. That said though, I also felt that this is the Oilest Ikan Bakar I've had so far. I believe its the Sambal that 出油 alot. It makes it quite Jelak and Oily to the Bite. Putting Lime and Eating it with the Onion Slices will help very much to cut the Oiliness and Jelakness. Overall, I still like this Ikan Bakar despite it being Very Oily because of its Spicier than usual Sambal. If you are unable to take Spicy though, you might not be able to tahan the Spiciness Level here. Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods" to view the Full Review with Photos."

"A bbq seafood store among many other stalls in an open space food court. Many selection to pick from. Pick your choices of seafoods and vegetables and they will transform it into a plate of smoky delicious sambal grilled dish"

"Highly recommended ! ! ! Every time I go to JB, I will definitely go to Sin Kee Ikan Bakar for dinner with my family because they have delicious dishes for you to eat and their seafood is fresh. These dishes go perfectly with their homemade sambal sauce . Besides, the hostess and staff are super friendly. Prices are also very reasonable. For those who don't have ikan bakar yet, give it a quick quick try!"

"The seafood selection are quite fresh and you can have a look at it while ordering. The area is also pretty clean and can tell that their stuff are indeed fresh given no flies flying around at all, and being in an open area. Ordered stingray, lala, squid and kang kong. The sambal chilli is quite spicy (would be very spicy for some). My favourite was the lala and it was so fresh and good that I ordered a second plate. The lady boss and staff were also quite nice and friendly. They were also very thoughtful and just about your dishes are to be ready, they will start scooping the rice onto the plate but with the bowl still covering the rice until your first dish is served to you. Will recommend this place and will be back again."

"You get to select the pieces of fish that you like or just tell the stall owner the size and preference and she will handle it for you. They have a variety of vegetable dishes fried in sambal too. Inexpensive and delicious, highly recommended if you are in cedar point food court."

"2 pax portion of sambal stingray and sambal petai with 1 rice was RM43. Petai was fantastic, layered flavours and perfectly cooked. Sambal also has strong dried shrimp flavor. One of the better versions I've had. (9.5/10) For the stingray, sambal was on the spicy side, with excellent umami and not sweet. Excellent! Unfortunately, the fish was not really grilled and didn't have a smoky taste with the slight char of ikan bakar. Not much different from a steamed version. (7/10)"

"Fresh, tender and flavourful sambal stingray, ikan bakar. The sauce is sweet and sour too... will recommend to all..."